Restaurant Operations Manager

3 weeks ago

Osoyoos, British Columbia, Canada LA MARQUEZA MEXICAN FOODS Full time
Job Summary

We are seeking a highly skilled Restaurant Operations Manager to join our team at LA MARQUEZA MEXICAN FOODS. As a key member of our management team, you will be responsible for analyzing budget to boost and maintain the restaurant's profits, developing budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, and evaluating daily operations.

Key Responsibilities
  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
Requirements
  • Serving It Right Certificate
  • MS Excel
  • MS Outlook
  • MS PowerPoint
  • MS Word
  • Criminal record check
  • Reference required
What We Offer
  • Health care plan
  • Parking available
  • Provides awareness training to employees to create a welcoming work environment for persons with disabilities
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  • Offers on-the-job training tailored to youth
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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