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Concessions Team Lead
2 months ago
The Concessions Supervisor plays a vital role in ensuring the smooth operation of our food service facilities. This position requires a strong leader who can oversee daily tasks, train staff, and maintain high standards of customer service and food safety.
Key Responsibilities- Develop and implement daily work schedules and assignments for food service teams
- Train and guide staff on job duties, food safety procedures, and customer service expectations
- Prepare and build food items according to standardized recipes and directions
- Ensure proper food storage and handling practices
- Set up and maintain workstations, including prep tables, service counters, and hot wells
- Break down and sanitize workstations after each use
- Provide exceptional customer service, anticipating and meeting the needs of our guests
- Replenish food items and maintain adequate inventory levels
- Maintain a positive and professional demeanor in all interactions with guests, staff, and clients
- Previous supervisory experience in a related role is preferred
- Previous food service experience is required
- Ability to acquire food safety certification
- Ability to work independently with minimal supervision
- Excellent customer service skills
Aramark is a leading provider of food and facilities services to clients around the world. Our mission is to deliver exceptional service and quality to our guests, while fostering a positive and inclusive work environment for our employees.