Restaurant Operations Manager
4 weeks ago
CASA Manila is seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring the smooth running of our kitchen and front-of-house areas.
Key Responsibilities- Supervise and Co-ordinate Staff
You will supervise and co-ordinate the activities of our staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
Train Staff in Job DutiesYou will train new staff members in their job duties, as well as sanitation and safety procedures, to ensure they have the necessary skills to excel in their roles.
Maintain Quality Control StandardsYou will work closely with our chefs to ensure that the quality of our food meets the highest standards, and that our customers receive exceptional service.
Manage Inventory and SchedulingYou will be responsible for maintaining accurate records of stock levels, ordering supplies as needed, and establishing work schedules to meet the demands of our busy restaurant.
Requirements- Education and Experience
A college diploma or equivalent experience is required. You should have at least 1 year of experience in a similar role, preferably in a fast-paced restaurant environment.
Skills and QualificationsYou must have excellent leadership and communication skills, as well as the ability to work well under pressure. You should also be familiar with food safety and sanitation practices.
Work EnvironmentThis is a full-time position working 35 hours per week. The salary range is $45,000 - $60,000 per year, depending on experience.
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