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Meat Processing Specialist
3 months ago
As a Meat Processing Specialist at Tasty Sweets and Restaurant Ltd, you will play a crucial role in ensuring the quality and presentation of our meat products. Your expertise in meat preparation will contribute to our commitment to providing exceptional dining experiences.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
This position is situated within a vibrant restaurant and food service setting, where teamwork and efficiency are paramount.
Key Responsibilities- Prepare meats for processing by cleaning and ensuring quality.
- Skillfully cut carcasses, sides, and quarters to meet specifications.
- Trim and prepare standard cuts of meat with precision.
- Wrap and package meats for display and sale.
- Remove bones from various types of meat as needed.
- Cut poultry into appropriate parts for various dishes.
- Prepare fish by cutting into steaks and fillets.
- Grind meats to create fresh products.
- Slice cooked meats for service.
- Shape, lace, and tie roasts, poultry, and seafood for presentation.
Familiarity with the following equipment is essential:
- Band saw
- Manual cutting utensils
- Power grinder
- Slicing machine
The ideal candidate will demonstrate:
- Accuracy and attention to detail
- Dependability and reliability
- Flexibility in tasks and schedules
- Initiative and a proactive approach
- Strong organizational skills
- Ability to work collaboratively as a team player
We are looking for candidates with:
- Experience ranging from 1 to less than 7 months in a similar role.
This is a permanent position with a commitment of 40 hours per week. The primary language of work is English.