We are seeking a dedicated Culinary Specialist to join our team at Restaurant L'Odika Inc. This role involves preparing and cooking a variety of meals and dishes while ensuring the highest standards of food safety and quality.

• Education: Registered Apprenticeship certificate or equivalent experience.
• Experience: 2 to 3 years in a similar role.

The ideal candidate will thrive in a fast-paced catering setting and will be responsible for:

• Preparing complete meals or individual dishes.
• Accommodating customers with food allergies or intolerances.
• Ordering supplies and maintaining inventory.
• Cleaning and organizing kitchen and work areas.
• Setting up buffets and banquets.

Our specialties include:

• French cuisine
• Canadian dishes
• Vegetarian options
• Gluten-free meals

The successful candidate will possess:

• Strong attention to detail.
• The ability to stand for extended periods.
• A passion for working in a dynamic environment.

This is a permanent position requiring 30 to 35 hours of work per week. Candidates must be legally able to work in Canada and possess the necessary certifications.