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Culinary Team Member

2 months ago

Timmins, Ontario, Canada East Side Mario's Full time
About the Role

We are seeking a skilled and experienced Cook to join our team at East Side Mario's. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals and individual dishes to meet the needs of our customers.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food.
  • Inventory Management: Order supplies and equipment to maintain inventory and records of food, supplies, and equipment.
  • Team Leadership: Supervise kitchen staff and helpers to ensure efficient and effective kitchen operations.
  • Cleaning and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment.
Work Conditions and Physical Capabilities
  • Attention to Detail: Maintain attention to detail in food preparation and presentation.
  • Fast-Paced Environment: Work in a fast-paced environment with multiple tasks and deadlines.
  • Repetitive Tasks: Perform repetitive tasks with precision and accuracy.
  • Work Under Pressure: Work under pressure to meet customer demands and kitchen deadlines.
Personal Suitability
  • Client Focus: Demonstrate a client-focused approach to ensure customer satisfaction.
  • Flexibility: Be flexible and adaptable in a fast-paced kitchen environment.
  • Initiative: Take initiative to improve kitchen operations and customer satisfaction.
  • Judgement: Use sound judgement to make decisions in a fast-paced kitchen environment.
  • Organized: Maintain a high level of organization and attention to detail.
  • Team Player: Work collaboratively as part of a team to achieve kitchen goals.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a kitchen environment.