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Bakery Operations Supervisor
3 months ago
As a Bakery Operations Supervisor, you will oversee the daily activities of our bakery, ensuring the highest quality of products and efficient operations.
Educational Requirements- Completion of a relevant trades certificate or diploma is essential.
- Prepare various doughs for breads, pastries, and desserts according to established recipes or customized orders.
- Create specialty pastries for significant events, including weddings and birthdays.
- Manage and organize inventory to ensure optimal stock levels.
- A minimum of 3 to 5 years of experience in a supervisory role within a bakery environment.
- Complimentary parking facilities.
- Paid time off for personal or volunteer activities.
- Opportunities for team-building activities.
- Permanent position with a commitment to work 40 hours per week.
- Work language: French.