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Culinary Specialist

3 months ago

Kimberley, British Columbia, Canada Our Place Restaurant Full time
Position Overview

As a Culinary Specialist at Our Place Restaurant, you will play a crucial role in delivering exceptional dining experiences. Your expertise in food preparation and kitchen management will ensure that our guests enjoy high-quality meals in a welcoming environment.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

This position is set in a vibrant restaurant located in an urban area, providing a dynamic atmosphere for culinary professionals.

Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Conduct inspections of kitchens and food service areas to maintain high standards.
  • Oversee kitchen staff and assist in their training and development.
  • Manage inventory and maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness and organization of kitchen and work areas.
  • Handle overall kitchen operations efficiently.
Supervisory Responsibilities

As a supervisor, you will be responsible for guiding and mentoring other cooks in the kitchen.

Transportation and Travel

Public transportation options are readily available for commuting to work.

Physical Demands
  • Ability to work in a fast-paced environment.
  • Must be capable of handling heavy loads and standing for extended periods.
  • Willingness to work overtime as needed.
  • Ability to perform repetitive tasks while maintaining attention to detail.
Personal Attributes
  • Strong client focus and dependability.
  • Excellent oral communication skills.
  • Flexibility and initiative in a busy kitchen setting.
  • Organized and reliable team player.
Experience Requirements

A minimum of 1 year to less than 2 years of relevant experience is preferred. This is a permanent position with a standard work schedule of 40 hours per week.