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Culinary Operations Supervisor
3 months ago
The role of the Food Service Supervisor is crucial in ensuring the smooth operation of our dining services. This position requires a dedicated individual who can effectively manage staff and maintain high standards of food quality and customer service.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year and up to 2 years of relevant experience in food service management.
The work setting is typically a bustling coffee shop atmosphere that may involve:
- Exposure to noisy environments
- Odorous conditions
- Heat from cooking equipment
The Food Service Supervisor will:
- Develop strategies to meet operational schedules
- Oversee and coordinate the activities of food preparation staff
- Provide training to staff on their roles, sanitation practices, and safety protocols
- Estimate the necessary ingredients and supplies for meal preparation
- Ensure compliance with quality control standards for food and service
- Address and resolve customer complaints and concerns
- Maintain comprehensive records of inventory, repairs, sales, and waste
- Prepare and submit operational reports
- Compile food order summaries for the kitchen
- Supervise the assembly of food trays
- Establish and manage work schedules for the team
This position involves supervising a team of approximately 5 to 10 individuals.
Work ConditionsThe role is characterized by:
- A fast-paced work environment
- Ability to work under pressure
- Meeting tight deadlines
- Standing for extended periods
- Health Benefits: A comprehensive health care plan is provided.
- Other Benefits: Opportunities for employer-paid training and team-building activities.
- Employment Duration: Permanent position.
- Work Language: English.
- Work Hours: 30 hours per week.