Chef, Ethnic Cuisine Specialist
4 days ago
We are seeking a skilled Cook to join our team at M.S. Minato specialty Restaurant. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring high-quality dishes are served to our customers.
Work SettingOur restaurant is a fast-paced environment where attention to detail and physical demands are required. You will work in a kitchen setting, maintaining inventory and records of food, supplies, and equipment.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
We specialize in Japanese cuisine, and we are looking for someone with experience in sushi preparation techniques. If you have a passion for cooking and a desire to work in a dynamic kitchen environment, we encourage you to apply.
Requirements- 3 years to less than 5 years of experience in a similar role
- Ability to work in a fast-paced environment
- Physical demands of standing for extended periods
- Attention to detail and ability to maintain high-quality dishes
- Gratuities
- Free parking available
- Support for newcomers and refugees, including diversity and cross-cultural trainings
- Support for youths, including awareness training
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Powell River, Canada M.S. Minato specialty Restaurant Full time{"h2": "Job Summary", "p": "We are seeking a skilled Cook to join our team at M.S. Minato Specialty Restaurant. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, ordering supplies and equipment, maintaining inventory and records of food, supplies and...
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Powell River, Canada M.S. Minato specialty Restaurant Full time{"h2": "Job Summary", "p": "We are seeking a skilled Cook to join our team at M.S. Minato Specialty Restaurant. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, ordering supplies and equipment, maintaining inventory and records of food, supplies and...
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