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Bakery Professional
2 months ago
We are seeking a skilled Bakery Professional to join our team at Yasmeen Bakery (Windsor) Inc. as a Pastry Arts Specialist. In this role, you will be responsible for preparing dough for various baked goods, operating machinery, and maintaining inventory.
Key Responsibilities- Preparation and Baking: Prepare dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes, according to recipes or special customer orders.
- Pastry Preparation: Prepare pastry for special occasions, such as weddings and birthdays.
- Machinery Operation: Operate machinery as needed.
- Inventory Management: Organize and maintain inventory of ingredients and supplies.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a related field.
- Work Setting: Bake shop environment.
- Color Perception: Ability to distinguish between colors.
- Physical Demands: Physically demanding role requiring standing for extended periods and handling heavy loads.
- Work Environment: Repetitive tasks and work under pressure.
- Learning and Training: Opportunities for learning and training paid by the employer.
- Work Schedule: 40 hours per week, with variable or compressed work week options.
- Language: English or French.