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Head Cook
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Olive Bistro & Lounge Inc. as a Head Cook. This is a permanent position with a competitive salary and benefits package.
Key Responsibilities- Menu Planning and Preparation
- Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning customers.
- Source high-quality ingredients and manage inventory to ensure efficient kitchen operations.
- Culinary Leadership
- Train and supervise a team of cooks to ensure exceptional food quality and presentation.
- Develop and maintain a culture of excellence in the kitchen, emphasizing teamwork, safety, and customer satisfaction.
- Food Safety and Quality Control
- Implement and maintain strict food safety and quality control procedures to ensure a clean and healthy kitchen environment.
- Conduct regular kitchen inspections to identify areas for improvement and implement corrective actions.
- Inventory Management and Ordering
- Manage inventory levels and place orders for ingredients and supplies to ensure efficient kitchen operations.
- Develop and maintain relationships with suppliers to negotiate prices and ensure timely deliveries.
- Customer Service and Relations
- Ensure exceptional customer service by responding promptly to customer complaints and feedback.
- Develop and maintain relationships with customers to build loyalty and drive repeat business.
- Education and Experience
- Secondary (high) school graduation certificate.
- 3 years to less than 5 years of experience in a similar role.
- Work Environment
- Fast-paced environment with overtime required.
- Standing for extended periods.
- Work under pressure.
- Personal Suitability
- Flexibility.
- Initiative.
- Team player.
- Financial Benefits
- Gratuities.
- Support for Newcomers and Refugees
- Assists with immediate settlement needs of newcomers and/or refugees.
- Supports social and labour market integration of newcomers and/or refugees.