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Culinary Specialist
2 months ago
The Culinary Specialist at TASTE OF BATTLEFORD plays a vital role in ensuring the delivery of high-quality meals and exceptional dining experiences. This position requires a combination of culinary skills, leadership, and organizational abilities.
Key Responsibilities- Meal Preparation: Prepare and cook a variety of complete meals and individual dishes, catering to diverse tastes and dietary requirements.
- Food Safety: Ensure that all dishes are prepared in accordance with food safety standards, particularly for customers with allergies or intolerances.
- Kitchen Management: Oversee kitchen operations, including supervising staff and maintaining a clean and organized work environment.
- Staff Training: Train kitchen personnel in food preparation, cooking techniques, and proper food handling practices.
- Inventory Control: Manage inventory levels and order necessary supplies and equipment to ensure smooth kitchen operations.
- Event Coordination: Organize and execute buffets and banquets, ensuring all aspects of food service are handled efficiently.
- Education: Completion of secondary (high) school graduation certificate.
- Experience: A minimum of 1 year to less than 2 years of relevant experience in a culinary role.
- Employment Type: Permanent position.
- Language: Proficiency in English is required.
- Work Hours: Full-time position with 40 hours per week.