Chef

2 weeks ago


Campbell River, British Columbia, Canada Sushi Mong Full time
Chef Job Description

Sushi Mong is seeking a skilled Chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods.

Responsibilities:
  • Determine the size of food portions and costs
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize buffets and banquets
Requirements:
  • Secondary (high) school graduation certificate or equivalent experience
  • 1 to less than 7 months of experience
  • Permanent employment
  • English language proficiency
  • 30 to 40 hours per week
Screening Questions:
  • Are you willing to relocate for this position?

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