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Line Cook
2 months ago
We are seeking a skilled Line Cook to join our team at Cantina del Centro. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook complete meals and individual dishes, ensuring that all food is of the highest quality and presented in an attractive manner.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring that we always have the necessary resources to meet customer demand.
- Team Leadership: Supervise and support kitchen staff and helpers, providing guidance and training to ensure that everyone is working efficiently and effectively.
- Cleanliness and Safety: Maintain a clean and safe working environment, adhering to all health and safety regulations and guidelines.
- Operations Management: Assist in the management of kitchen operations, including ordering supplies and equipment, and maintaining accurate records of food, supplies, and equipment.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: Fluency in English.
- Work Hours: 40 hours per week.
