Second Cook

2 days ago

Fredericton, New Brunswick, Canada Delta Hotels Full time
Job Summary

We are seeking a skilled Second Cook to join our culinary team at Delta Hotels. As a key member of our kitchen staff, you will be responsible for preparing ingredients, cooking meals, and maintaining a clean and safe working environment.

Key Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
Requirements
  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related work experience.
  • No supervisory experience.
  • None
About Delta Hotels

Delta Hotels is a leading hospitality brand that provides a seamless travel experience. We are committed to delivering exceptional service and creating memorable experiences for our guests. If you are passionate about delivering purposeful service and focusing on the details that matter, we invite you to explore opportunities at Delta Hotels.

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