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Culinary Operations Supervisor

3 months ago

Antigonish County, Canada Pizza Delight Full time

Overview of Responsibilities

The Culinary Operations Supervisor is responsible for overseeing and coordinating the activities involved in the preparation and cooking of menu items, while also fulfilling the duties of the kitchen staff.

Key Responsibilities

Oversees and organizes the processes related to food preparation and cooking;Ensures food quality meets established standards;Assesses food requirements and associated costs;Analyzes labor needs and expenses;Supervises the kitchen staff and cooks;Maintains a positive and efficient work environment;Assists in the recruitment and hiring of kitchen personnel alongside management;Trains kitchen staff on new recipes and equipment;Manages inventory and orders food supplies;Instructs cooks on food preparation, cooking techniques, presentation, and garnishing;Performs additional tasks as assigned by management.

Qualifications

This position requires 1 to 2 years of experience as a cook or in a leadership role within a kitchen environment. Candidates should possess strong analytical skills, numerical proficiency, and decision-making capabilities. A collaborative spirit, effective communication, and leadership qualities are essential. Attributes such as confidence, integrity, stress management, energy, autonomy, initiative, flexibility, and a commitment to quality and organization are highly valued.

Work Environment

Work hours are typically scheduled in advance, with occasional overtime required. Shifts may vary, including daytime, evening, and weekend hours. Evening, weekend, and holiday work may be necessary. The kitchen environment can be fast-paced, particularly during meal times, and may involve exposure to noise and pressure to maintain productivity. There is a risk of minor injuries such as cuts and burns. Some administrative tasks may also be involved.