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Line Cook
2 months ago
We are seeking a skilled Line Cook to join our team at S & P Foods Inc. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes are presented to the highest standards.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, taking into account their specific needs and requirements.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean and well-maintained, and that all equipment is in good working order.
- Staff Training: Train staff in preparation, cooking and handling of food, ensuring that they have the skills and knowledge required to perform their duties effectively.
- Inventory Management: Maintain inventory and records of food, supplies and equipment, ensuring that we have the necessary resources to meet customer demand.
- Cleanliness and Safety: Clean kitchen and work areas, ensuring that they are safe and clean for staff and customers.
- Operational Management: Manage kitchen operations, ensuring that they are running smoothly and efficiently.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 3 years to less than 5 years of experience in a similar role.
- Language: English or French.
- Work Schedule: 32 to 40 hours per week.
