Culinary Specialist

4 weeks ago


Dawson Creek, Canada Bowry Hospitality Development Corporation Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Bowry Hospitality Development Corporation. This role involves a variety of responsibilities that ensure the smooth operation of our kitchen and the delivery of high-quality meals.

Qualifications
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 3 to 5 years in a similar role.
Work Environment
  • Restaurant setting.
  • Rural area.
Key Responsibilities
  • Prepare and cook complete meals or individual dishes.
  • Ensure meals are safe for customers with food allergies or intolerances.
  • Conduct inspections of kitchens and food service areas.
  • Train kitchen staff in food preparation and handling.
  • Order necessary supplies and equipment.
  • Supervise kitchen personnel and assistants.
  • Maintain inventory and records of food and supplies.
  • Ensure cleanliness of kitchen and work areas.
Certifications
  • Safe Food Handling certificate is required.
Cuisine Expertise
  • International cuisine specialties.
Safety and Security
  • Criminal record check is mandatory.
Travel Requirements
  • Willingness to travel as needed.
Physical Demands
  • Attention to detail is crucial.
  • Ability to work in a fast-paced environment.
  • Capable of performing repetitive tasks.
  • Must be able to stand for extended periods.
  • Ability to work under pressure.
Health Benefits
  • Comprehensive health care plan.
Work Schedule
  • Full-time position with 40 hours per week.
  • Language of work: English.

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