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Culinary Specialist
3 months ago
As a Culinary Specialist at Subway, you will play a crucial role in delivering high-quality meals and ensuring customer satisfaction. Your expertise in food preparation and kitchen management will contribute to the overall success of our operations.
Educational Requirements- Completion of a college, CEGEP, or other non-university certificate or diploma program lasting 1 to 2 years
- Equivalent experience is also acceptable
- Prepare and cook a variety of meals and individual dishes
- Conduct inspections of kitchen and food service areas to maintain standards
- Train kitchen staff in food preparation, cooking techniques, and safety protocols
- Manage inventory by ordering supplies and equipment as needed
- Maintain accurate records of food, supplies, and equipment
- Ensure cleanliness of kitchen and work areas
- Oversee daily kitchen operations
- Fast-paced and dynamic
- Physically demanding role requiring standing for extended periods
- Flexibility to adapt to changing demands
- 1 to 2 years of relevant experience in a culinary setting
- Permanent position with a commitment to quality
- Work language: English
- Standard working hours: 35 to 40 hours per week