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Meat Processing Specialist

3 months ago


La Crête, Canada Sunnybrook Sausages Inc. Full time
Position Overview

Sunnybrook Sausages Inc. is seeking a dedicated Meat Processing Specialist to join our operations. This role involves precise cutting and preparation of various meats to ensure quality and efficiency in our production process.

Key Responsibilities
  • Meat Preparation: Skillfully cut beef, lamb, pork, or veal carcasses into primal cuts suitable for further processing and packaging.
  • Poultry Processing: Prepare poultry by removing feathers, singeing, and washing to ensure readiness for subsequent processing.
  • Specific Cuts: Accurately cut meat and poultry into designated portions for commercial and wholesale distribution.
  • Bone Removal: Efficiently remove bones from meat to enhance product quality.
Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: Training will be provided; previous experience is a plus.
Work Environment
  • Physical Demands: The role is physically demanding and requires manual dexterity.
  • Employment Type: Permanent position.
  • Language: English is the primary working language.
  • Work Hours: 40 hours per week.