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Food Preparation Specialist
2 months ago
The Food Prep Worker plays a vital role in ensuring the quality and freshness of food items prepared for our customers. This position requires attention to detail, strong organizational skills, and the ability to work effectively in a fast-paced environment.
Key Responsibilities- Prepare all food items using standardized recipes and production requirements.
- Maintain accurate rotation of food to ensure top quality and freshness.
- Manage leftover foods correctly, following Aramark sanitation standards.
- Ensure stations are cleaned, sanitized, and organized at the end of the shift.
- Maintain a safe and sanitary work environment that conforms to all food safety standards and regulations.
To be successful in this role, you should have:
- Minimum one-year prep work or food service-related work experience.
- Knowledge of food prep, proper knife handling, temperature control, and sanitation.
- Ability to read and write to facilitate communication with others.
- Demonstrated basic math and counting skills.
Aramark is a leading provider of food and facilities services, serving millions of guests every day. We are committed to providing a safe and inclusive work environment that supports the growth and development of our employees.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.