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Culinary Team Leader

3 months ago


St John's, Newfoundland and Labrador, Canada Shri Sachi Inc. Full time
Job Title: Culinary Team Leader
  • Education Required: Secondary (high) school graduation certificate
  • Experience Needed: 2 years to less than 3 years
  • Work Setting: Restaurant, Cafeteria, Fast food outlet or concessionMain Responsibilities
  • Meal Preparation: Prepare and cook a variety of meals and dishes to meet diverse customer needs.
  • Dietary Accommodations: Effectively accommodate customers with specific dietary restrictions.
  • Special Meal Instructions: Follow detailed instructions for the preparation of special meals.
  • Staff Supervision: Oversee kitchen staff, manage supply orders, and maintain inventory levels.
  • Kitchen Cleanliness: Ensure high standards of cleanliness in kitchen and work areas.
  • Buffet Organization: Organize buffets and manage overall kitchen operations efficiently.Requirements
  • Attention to Detail: Strong focus on detail in food preparation and presentation.
  • Physical Stamina: Ability to handle demanding tasks effectively.
  • Personal Suitability: Must be flexible, a team player, and possess excellent time management skills.
  • Work Term: Permanent, Work Language: English
  • Weekly Hours: 30 to 37.5 hours