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Food Preparation Expert
3 months ago
- Job Type: Permanent Position
- Language of Work: English
- Weekly Hours: 32 to 40 hours
- Required Education: High school diploma or equivalent experienceWork Environment
- Setting: RestaurantKey Responsibilities
- Prepare and cook a variety of meals and dishes
- Oversee cleanliness and organization of kitchen and food areas
- Provide training to kitchen staff on food preparation techniques
- Manage inventory and order necessary supplies and equipment
- Supervise kitchen personnel
- Maintain accurate inventory records
- Ensure kitchen and work areas are kept cleanSupervision Structure
- General CookCulinary Focus
- Specializing in East Indian cuisineTransportation
- Accessible via public transportationWork Conditions
- Requires attention to detail
- Fast-paced work environment
- Overtime may be necessary
- Physically demanding tasks
- Repetitive duties
- Extended periods of standing
- Ability to work under pressureDesired Personal Attributes
- Strong client focus
- Dependable and reliable
- Flexible and adaptable
- Proactive and takes initiative
- Good judgment
- Organized and methodical
- Team-orientedExperience Requirements
- 1 to 2 years of relevant experienceSupportive Programs
- Mentorship available for individuals with disabilities
- Diversity training provided for newcomers/refugees
- Opportunities for mentorship for youth, veterans, Indigenous peoples, mature workers, and visible minorities