We are seeking a dedicated Chef to join our team at Downtown Village. The ideal candidate will have a passion for culinary arts and a commitment to delivering exceptional dining experiences.

• Completion of secondary (high) school education is mandatory.

This role is situated in a vibrant restaurant setting, where creativity and teamwork thrive.

• Showcase innovative cooking methods and introduce new kitchen equipment to the culinary team.
• Develop and refine unique recipes that enhance our menu offerings.
• Guide kitchen staff in the preparation, cooking, garnishing, and presentation of dishes.
• Oversee the activities of cooks and other kitchen personnel to ensure smooth operations.
• Regularly prepare and cook meals, catering to both everyday patrons and special events.
• Design menus that align with quality standards and customer preferences.
• Prepare meals accommodating customers with dietary restrictions or allergies.
• Educate staff on food preparation, cooking techniques, and safe food handling practices.

• Expertise in South Indian cuisine
• Knowledge of Szechuan flavors
• Experience with East Indian dishes
• Proficiency in Vegetarian cooking
• Familiarity with West Indian culinary traditions

• Minimum of 1 year and up to 2 years of relevant experience is preferred.
• This is a permanent position.
• Work will be conducted primarily in English.
• Expected working hours range from 30 to 40 hours per week.