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Culinary Specialist

2 months ago

Sherbrooke, Quebec, Canada Delta Hotels Sherbrooke Conference Centre Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at Delta Hotels Sherbrooke Conference Centre. As a key member of our kitchen team, you will be responsible for preparing and cooking food to the highest standards, ensuring a seamless dining experience for our guests.

Key Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
Requirements
  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related work experience.
  • No supervisory experience.
  • None
Working Conditions

This role requires standing, sitting, or walking for an extended period of time or for an entire work shift. You will also be required to reach overhead and below the knees, including bending, twisting, pulling, and stooping. Additionally, you will need to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Why Join Our Team?

At Delta Hotels Sherbrooke Conference Centre, we are committed to providing a positive and inclusive work environment. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are an equal opportunity employer and welcome applications from all qualified candidates.