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Culinary Specialist
2 months ago
Responsibilities:
* Prepare and cook complete meals or individual dishes and foods
* Supervise kitchen staff and helpers
* Prepare special orders
* Maintain a clean and organized kitchen environment
Requirements:
* College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
* Experience an asset
Work Setting:
* Restaurant
Work Language:
* English
Hours:
* 30 to 40 hours per week