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Culinary Specialist
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Jon Smith Subs - Sherwood Park. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality food products are prepared and served to our customers.
Key Responsibilities- Menu Planning and Execution: Plan and execute menus that meet the needs of our customers, taking into account food costs, nutritional value, and presentation.
- Culinary Operations: Supervise and coordinate the preparation and cooking of food, ensuring that all dishes meet our high standards of quality and presentation.
- Inventory Management: Manage inventory levels of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
- Staff Training and Development: Train and develop our kitchen staff, providing guidance and support to ensure they have the skills and knowledge needed to excel in their roles.
- Quality Control: Conduct regular quality control checks to ensure that all food products meet our high standards of quality and safety.
- Health and Safety: Maintain a clean and safe working environment, adhering to all health and safety regulations and guidelines.
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months of experience in a similar role
- Work Setting: Restaurant environment
- Physical Capabilities: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment
- Competitive Salary: A competitive salary and benefits package
- Opportunities for Growth: Opportunities for career growth and development
- Collaborative Team Environment: A collaborative and supportive team environment
