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Second Cook

2 months ago

Sherwood Park, Alberta, Canada LOCA Management Ltd. Full time
About the Role

We are seeking a skilled Second Cook to join our kitchen team at LOCA Management Ltd. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes, as well as maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals and individual dishes, following recipes and presentation guidelines.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring that the kitchen is well-stocked and organized.
  • Cleanliness and Sanitation: Maintain a clean and sanitary kitchen environment, adhering to health and safety standards.
  • Customer Service: Provide excellent customer service, ensuring that all dishes are prepared to a high standard and presented in a timely manner.
  • Teamwork: Work collaboratively with other kitchen staff to ensure that all tasks are completed efficiently and effectively.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Experience: 1 year to less than 2 years of experience in a kitchen environment.
  • Language: English language proficiency required.
  • Work Hours: 30 to 40 hours per week.