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Culinary Support Staff
3 months ago
The Culinary Support Staff at New Nugget Restaurant plays a vital role in ensuring a smooth and efficient kitchen operation. This position involves various tasks that contribute to the overall dining experience.
Key Responsibilities- Table Setting: Arrange clean dishes, cutlery, and other items in serving areas.
- Linen Management: Carry and replace linens as needed.
- Sanitation Duties: Clean and sanitize kitchen items, including dishwasher mats and waste disposal units.
- Dining Area Maintenance: Clear and clean tables, trays, and chairs to maintain a tidy environment.
- Dishwashing: Operate dishwashers to ensure all dishes, glassware, and utensils are thoroughly cleaned.
- Storage Management: Organize and place dishes in designated storage areas.
- Supply Replenishment: Restock condiments and other supplies at tables and serving stations.
- Hand Washing: Manually wash and sanitize dishes and kitchen items.
- Food Preparation: Assist in portioning and wrapping food items.
- Food Processing: Utilize manual and electrical appliances for cleaning, peeling, slicing, and trimming food.
- Kitchen Cleanliness: Maintain cleanliness of the kitchen, including work surfaces, cupboards, and equipment.
- Cleaning Product Handling: Safely manage and store cleaning supplies.
- Supply Management: Receive, unpack, and store supplies in appropriate areas.
- Waste Management: Remove kitchen waste and trash regularly.
- Knife Maintenance: Sharpen kitchen knives as required.
- Floor Care: Sweep, mop, wash, and polish kitchen floors.
- Vegetable and Fruit Preparation: Wash, peel, and cut vegetables and fruits for meal preparation.
- Deep Fryer
- Food Dispensers
- Grill
This role involves repetitive tasks and requires the ability to handle weights of up to 9 kg (20 lbs).
Qualifications- No formal education is required; however, experience in a similar role is considered an asset.
- Employment Type: Permanent
- Language of Work: English
- Work Hours: 35 to 40 hours per week