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Culinary Specialist

3 months ago

Fort Saskatchewan, Alberta, Canada Oodle Noodle Full time
Position Overview

As a Culinary Specialist at Oodle Noodle, you will play a vital role in our kitchen, ensuring the delivery of high-quality meals and maintaining exceptional standards in food preparation.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of complete meals and individual dishes, catering to diverse customer preferences.
  • Allergy Management: Skillfully prepare dishes for patrons with food allergies or dietary restrictions.
  • Kitchen Oversight: Conduct inspections of kitchen and food service areas to uphold cleanliness and safety standards.
  • Staff Training: Educate kitchen staff on food preparation, cooking techniques, and safe food handling practices.
  • Inventory Management: Order necessary supplies and equipment while maintaining accurate inventory records.
  • Supervision: Oversee kitchen staff and assistants to ensure efficient operations.
  • Sanitation: Maintain cleanliness in kitchen and work areas, ensuring a safe environment.
  • Operational Management: Manage kitchen operations effectively to meet service demands.
Work Environment

This role requires:

  • Strong attention to detail in a fast-paced setting.
  • Willingness to work overtime as needed.
  • Ability to perform repetitive tasks and stand for extended periods.
  • Capability to work under pressure while maintaining quality.
Personal Attributes

The ideal candidate will possess:

  • A client-focused mindset and dependability.
  • Excellent verbal communication skills and flexibility.
  • Initiative, sound judgment, and organizational skills.
  • Reliability and the ability to work well in a team.
  • Strong time management abilities.
Experience Requirements

Applicants should have:

  • 1 to 2 years of relevant experience in a culinary role.
  • A permanent employment commitment.
  • Fluency in English.
  • A willingness to work 35 to 40 hours per week.