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Food Preparation Expert

3 months ago

Québec, Quebec, Canada SAVEURS DE L'INDE Full time
Job Overview

Join our team at SAVEURS DE L'INDE as a dedicated culinary professional. This is a permanent position offering a dynamic work environment.

Employment Details
  • Employment Duration: Permanent
  • Working Language: French
  • Hours: 30 hours per week
Qualifications
  • Education: Secondary (high) school graduation certificate
Work Environment

Our establishment operates within a vibrant restaurant setting, where creativity and teamwork thrive.

Key Responsibilities
  • Coordinate special events and manage culinary operations.
  • Assess food portion sizes and calculate costs.
  • Design menus and forecast food requirements.
  • Order and manage kitchen supplies efficiently.
  • Prepare and cook a variety of meals and dishes.
  • Accommodate customers with dietary restrictions.
  • Prepare specialized meals as directed by nutritionists or chefs.
  • Conduct inspections of kitchen and service areas.
  • Train kitchen staff in food preparation and safety protocols.
  • Oversee inventory and maintain accurate records.
  • Ensure cleanliness of kitchen and workspaces.
  • Recruit and onboard new kitchen staff.
  • Organize and execute buffets and banquets.
Culinary Expertise

Specializing in South Indian cuisine, our culinary team brings authentic flavors to our patrons.

Safety and Security

All candidates must undergo a criminal record check as part of the hiring process.

Transportation

Public transportation options are readily available for our staff.

Physical Requirements
  • Attention to detail in a fast-paced environment.
  • Ability to handle heavy loads and work under pressure.
  • Willingness to work overtime and perform repetitive tasks.
  • Capacity to stand for extended periods.
Personal Attributes
  • Client-focused with strong communication skills.
  • Dependable and flexible team player.
  • Exhibits initiative and sound judgment.
  • Highly organized with effective time management skills.
Experience Requirements

Applicants should have between 1 to 2 years of relevant experience in the culinary field.