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Food Service Supervisor
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Hai Di Lao Canada Restaurants Group Ltd. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service department, ensuring that our customers receive exceptional dining experiences.
Key Responsibilities:- Supervise and Coordinate Food Service Staff: Lead and manage a team of food service staff, providing guidance and support to ensure seamless service delivery.
- Train and Develop Staff: Train new staff members on job duties, sanitation procedures, and quality control standards.
- Estimate and Manage Inventory: Accurately estimate ingredient and supply requirements to ensure efficient meal preparation and minimize waste.
- Hire and Manage Staff: Recruit and hire qualified food service staff, and manage their performance to meet our high standards.
- Quality Control: Ensure that all food and service meet our quality control standards, maintaining a clean and safe environment for our customers.
- Communication: Prepare and communicate food order summaries to our chefs, and supervise the assembly of trays to ensure timely delivery.
- Scheduling: Establish and manage work schedules to ensure adequate staffing levels and efficient service delivery.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 1 year to less than 2 years of experience in a food service supervisory role.
- Language: Fluency in English.
- Work Hours: 30 hours per week.
- Dental Plan: Comprehensive dental coverage.
- Health Care Plan: Access to a range of health care services.
- Permanent Employment: Stable and secure employment with opportunities for growth and development.
We offer a dynamic and supportive work environment, with opportunities for professional growth and development. If you are a motivated and experienced Food Service Supervisor looking for a new challenge, please submit your application.