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Culinary Specialist
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Culinary Specialist
3 months ago
- Education: Completion of secondary (high) school education
- Experience: Between 1 to 2 years in a similar roleWork Environment
- Dining Establishment
- Bar and GrillKey Responsibilities
- Prepare and cook a variety of meals or specific dishes
- Oversee cleanliness and organization of kitchen and dining areas
- Instruct team members in food preparation, cooking techniques, and safety practices
- Manage kitchen personnel and assist in their training
- Keep track of inventory and manage records related to food and supplies
- Ensure kitchen and workspaces are maintained in a clean and orderly fashion
- Oversee daily kitchen operationsSupervision
- General CookCuisine Specialties
- Italian Dishes
- Mexican Fare
- Global CuisineWork Conditions
- Fast-paced work environment
- Extended periods of standing
- Ability to work under pressureDesired Skills
- Reliability
- Strong verbal communication skills
- Proactive attitude
- Ability to work collaboratively in a teamAdditional Information
- Reputable employer
- Employment Type: Permanent
- Language of Work: English
- Weekly Hours: 30 hours