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Culinary Operations Supervisor

3 months ago

Burnaby, British Columbia, Canada GRILL MASTER Full time
Position Overview

The role of the Food Service Supervisor at GRILL MASTER involves overseeing daily culinary operations to ensure exceptional service and quality.

Key Responsibilities
  • Work Schedule Management: Develop and implement strategies to achieve efficient work schedules.
  • Staff Supervision: Lead and coordinate the activities of personnel responsible for food preparation and portioning.
  • Ingredient Estimation: Assess and determine the necessary ingredients and supplies for meal preparation.
  • Quality Assurance: Ensure that all food items and services comply with established quality control standards.
  • Customer Relations: Address and resolve any customer complaints or concerns promptly.
  • Record Keeping: Maintain comprehensive records of inventory, repairs, sales, and waste management.
  • Reporting: Prepare and submit detailed reports on operational performance.
  • Delivery Oversight: Supervise and verify the delivery of food trolleys to ensure accuracy and timeliness.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 2 years to less than 3 years in a supervisory role within the food service industry.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English is essential.
  • Work Hours: Expected to work between 30 to 40 hours per week.
Personal Attributes
  • Client Focus: A strong commitment to customer satisfaction.
  • Flexibility: Ability to adapt to changing circumstances and demands.
  • Team Player: Collaborate effectively with colleagues to achieve common goals.