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Culinary Operations Supervisor
3 months ago
As a Food Service Supervisor at Plates & Bowls Limited, you will play a crucial role in overseeing the daily operations of our food service establishment. Your leadership will ensure that our culinary team delivers exceptional quality and service.
Qualifications- Education: Completion of secondary (high) school graduation certificate
- Experience: 2 to 3 years in a supervisory role within the food service industry
- Conditions: Noisy and hot work environment
- Manage inventory by requisitioning food and kitchen supplies
- Supervise and coordinate the activities of staff involved in food preparation and portioning
- Provide training to staff on job responsibilities, sanitation, and safety protocols
- Estimate the necessary ingredients and supplies for meal preparation
- Recruit and hire food service personnel
- Ensure compliance with quality control standards for food and service
- Address and resolve customer complaints or concerns
- Prepare and submit operational reports
- Compile food order summaries for the chef
- Possess knowledge of the culinary genres offered by the establishment
- Oversee the assembly of trays and delivery of food trolleys
- Establish work schedules for staff
Responsible for supervising a team of 5-10 individuals.
Security and SafetyBasic security clearance is required.
Work Conditions- Fast-paced environment
- Ability to work under pressure and meet tight deadlines
- Standing for extended periods and walking
- Attention to detail is essential
- Strong interpersonal skills
- Ability to work effectively as part of a team
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 45 hours per week
