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Food Preparation Specialist
3 months ago
- Education and Experience: No formal education or prior experience required.Key Responsibilities
- Sanitation: Ensure cleanliness by clearing and sanitizing tables, trays, and chairs.
- Dishwashing: Responsible for washing dishes and packaging take-out meals.
- Food Preparation: Prepare and serve basic food items to customers.
- Stocking: Maintain inventory by stocking refrigerators and salad bars.
- Customer Interaction: Engage with customers and accurately take their orders.
- Support and Training: Provide assistance and training for newcomers, refugees, youths, and Indigenous individuals.
- Work Language: English is the primary language of communication.
- Employment Type: This is a full-time position requiring 40 hours of work per week.