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Artisan Bread Supervisor

3 months ago

Revelstoke, Canada Southside Market Full time
Bakery Operations Manager

Education: Completion of secondary school is required.

Experience: A minimum of 5 years in a similar role is essential.

Work Environment:

Position available in a supermarket or dedicated bakery section.

Key Responsibilities:
  • Prepare various doughs for items such as pies, bread, rolls, and sweet treats, as well as batters for muffins, cookies, and cakes, including icings and frostings tailored to customer specifications.
  • Order necessary materials, equipment, and supplies for production.
  • Oversee the baking of mixed doughs and batters.
  • Provide training to staff on food preparation, cooking techniques, and safe food handling practices.
  • Decorate and frost cakes and other baked items to enhance presentation.
  • Develop and manage production schedules to ensure timely output.
  • Ensure product quality adheres to established standards.
  • Supervise the sales and merchandising of baked products.
Supervision:

Responsible for overseeing 1 to 2 team members.

Specialties:
  • Expertise in breads and rolls.
  • Proficient in creating desserts and pastries.
  • Experience with donuts and muffins.
Equipment Experience:
  • Familiarity with slicing machinery.
Special Skills:
  • Possess specialized knowledge and skills relevant to the baking environment.
Work Conditions:
  • Ability to thrive in a fast-paced setting.
  • Comfortable with repetitive tasks.
  • Willingness to stand for extended periods.
  • Capable of working under pressure.
Personal Attributes:
  • Strong client focus.
  • Dependable and reliable.
  • Team-oriented mindset.
Screening Questions:
  • Are you open to relocation for this role?
  • Do you have relevant experience in this industry?