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Culinary Specialist

3 months ago

Moncton, New Brunswick, Canada Maple Leaf Queen's Buffet Full time
Job Overview

We are seeking a dedicated Culinary Specialist to join our team at Maple Leaf Queen's Buffet. This role is essential in ensuring that our guests enjoy high-quality meals prepared with care and expertise.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year in a similar role
Work Environment

The position is set in a vibrant restaurant atmosphere where teamwork and efficiency are key.

Key Responsibilities
  • Assess food portion sizes and calculate costs effectively
  • Design menus and forecast food requirements for meal preparation
  • Prepare and cook a variety of meals and individual dishes
  • Conduct inspections of kitchens and food service areas to ensure cleanliness and safety
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling
  • Oversee kitchen staff and assistants to maintain smooth operations
  • Manage inventory and maintain accurate records of food supplies and equipment
  • Ensure cleanliness of kitchen and work areas
  • Organize and manage buffets and banquets efficiently
Certifications Required
  • Cook Trade Certification
  • Food Safety Certificate
Culinary Expertise
  • Specialized in Cantonese cuisine
  • Proficient in sushi preparation techniques
  • Experienced in Szechuan and Dim Sum dishes
Safety and Security

All candidates must undergo a criminal record check.

Work Conditions
  • Must possess strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Capable of working under pressure
Personal Attributes
  • Strong team player
  • Excellent time management skills

Work Term: Permanent

Work Language: English

Hours: 35 to 40 hours per week