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Culinary Specialist

2 months ago

Toronto, Ontario, Canada Osmow's Grill Full time
Position Overview

As a Line Cook at Osmow's Grill, you will play a crucial role in our kitchen operations, ensuring that our guests receive high-quality meals prepared with care and precision.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year in a similar role
Work Environment
  • Setting: Fast-paced restaurant and food service outlet
Key Responsibilities
  • Assess food portion sizes and associated costs
  • Prepare and cook a variety of meals and individual dishes
  • Accommodate customers with food allergies or dietary restrictions
  • Prepare special meals for patients as directed by a dietitian or chef
  • Conduct inspections of kitchen and food service areas
  • Oversee kitchen staff and assist in their training
  • Maintain accurate inventory and records of food, supplies, and equipment
  • Ensure cleanliness of kitchen and work areas
  • Manage daily kitchen operations effectively
Physical and Personal Attributes
  • Work Conditions: Ability to work in a fast-paced environment, standing for extended periods, and performing repetitive tasks
  • Personal Suitability: Client-focused, dependable, flexible, proactive, organized, reliable, and a team player with strong time management skills
Screening Questions
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?
Support Initiatives
  • We provide awareness training to create a welcoming work environment for youth, Indigenous people, and visible minorities.
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Working Hours: 35 to 40 hours per week