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Meat Processing Specialist
3 months ago
- Minimum Education Required: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 yearKey Responsibilities
- Sanitizing and Preparing Meats: Ensuring cleanliness and readiness of meats for processing or cutting.
- Custom Meat Preparation: Crafting special cuts of meat according to customer specifications.
- Standard Meat Cuts: Cutting, trimming, and preparing regular cuts of meat.
- Packaging: Wrapping and packaging meats for sale.
- Meat Weighing: Accurately weighing meats for customer purchases.
- Poultry and Fish Processing: Cutting poultry and fish into manageable parts.
- Pricing: Setting prices for meat products.
- Customer Sales: Engaging with customers to sell meats.
- Training: Instructing other meat cutters in best practices.
- Display Preparation: Slicing cooked meats for attractive display.Job Information
- Employment Type: Permanent
- Language: English
- Working Hours: 35 hours per week