Restaurant Operations Manager

1 month ago


SaintGeorges, Quebec, Canada beBee Professionals Full time $35,000 - $45,000
Restaurant Supervisor Role

We are seeking a skilled Restaurant Supervisor to oversee daily restaurant operations and ensure exceptional customer service at beBee Professionals in Saint-Georges, Canada.

Key Responsibilities:
  • Supervise and train restaurant staff to maintain high standards of customer service.
  • Collaborate with management to optimize restaurant operations and improve efficiency.
  • Monitor food quality and presentation to ensure consistency and excellence.
  • Handle customer inquiries and resolve complaints in a timely and professional manner.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
Requirements:
  • Previous experience in a supervisory role within the food service industry.
  • Strong leadership and communication skills to motivate and train staff.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Knowledge of food safety regulations and protocols.
  • Flexibility to work evenings and weekends as needed.
Benefits:
  • Competitive salary with performance-based bonuses.
  • Employee discounts on food and beverages.
  • Opportunities for professional development and advancement within the company.
  • Supportive and dynamic work environment.
  • Flexible scheduling options to accommodate individual needs.

If you are passionate about delivering exceptional dining experiences and leading a team, we invite you to apply for the Restaurant Supervisor position at beBee Professionals.



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