**Second Cook

About the Role:

We are seeking a highly skilled and experienced Second Cook to join our Culinary Team at CB Canada. As a key member of our kitchen operations, you will be responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas.

Key Responsibilities:

• Prepare all menu items with strict adherence to menu and ingredients specifications;
• Ensure a high caliber of food service for guests;
• Manage inventory levels and maintain a clean and organized workspace;
• Evaluate kitchen procedures and processes, and make recommendations for implementation and improvements as required;
• Create and cost daily specials;
• Direct the line and be accountable for the success of each shift;
• Prepare, setup, stock up, and tear down buffet as instructed;
• Prepare salads, sandwiches, dressings, sauces, vegetables, fruits, and other food items in accordance with specific recipes;
• Reheat soups, crock pots, and gravy as required;
• Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets;
• Assist Cook 1 and Cook 2 with preparing meat, seafood, and raw food items in accordance with established recipes and food safety standards;
• Assist in preparing food items for catering and special events;
• Comply with food safety regulations and ensure all temperature logs are completed accurately;
• Control food waste and spoilage;
• Responsible for restocking items as required;
• Clean and sanitize workstation before and after food preparation;
• Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately;
• Comply with all health and safety requirements, including the use of personal protective equipment (PPE) as required;
• Report all injuries, accidents, and unusual conditions to the Chef de Partie immediately;
• Perform other duties as required by management.

Requirements:

• Post-Secondary Education in a related field;
• Minimum three (3) years of kitchen experience with one (1) year in a casino environment;
• Completion of Safe Food Handling course or Safe Food Handler Certificate;
• Supervisory experience an asset;
• Strong knife handling skills;
• Knowledge of HACCP;
• Smart Serve Certified; WHMIS trained;
• Ability to multi-task and excel in a fast-paced environment;
• Strong organizational, interpersonal, and communication skills;
• Strong knowledge of food safety requirements;
• Ability to perform tasks effectively and safely within prescribed time limits;
• Maintain a positive working relationship with fellow employees and management as part of a team;
• Ability to successfully pass a criminal record check.

What We Offer:

• A dynamic and inclusive work environment;
• Opportunities for professional growth and development;
• A competitive compensation package;
• A comprehensive benefits program;
• A recognition and reward program;
• A commitment to diversity, equity, and inclusion.