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Kitchen Cook

2 months ago

Edmonton, Alberta, Canada Kyoto Sushi Japanese Restaurant Full time

Job Title: Cook

Company: Kyoto Sushi Japanese Restaurant

  • Education: Completion of secondary school is required.
  • Experience: A minimum of 1 year and up to 2 years of relevant experience is preferred.
  • Key Responsibilities:
    • Prepare and cook a variety of meals and individual dishes.
    • Cook specialized meals for customers with dietary restrictions as directed by the head chef.
    • Oversee the cleanliness and organization of kitchen and dining areas.
    • Manage inventory and order necessary supplies and kitchen equipment.
    • Maintain accurate records of food and supply inventory.
    • Ensure the kitchen and workspaces are kept clean and orderly.
    • Supervise kitchen operations and staff.
  • Work Environment:
    • Fast-paced and dynamic work setting.
    • Ability to stand for extended periods is essential.
  • Personal Attributes:
    • Adaptability and flexibility in a team-oriented environment.
    • Strong collaboration skills.
  • Support for Individuals with Disabilities: The workplace is equipped with physical accessibility features.
  • Support for Newcomers and Refugees:
    • Assistance with immediate settlement needs.
    • Facilitation of social and labor market integration.
    • Provision of diversity and cross-cultural training.
  • Support for Youth: Training programs aimed at fostering a welcoming environment for young individuals.
  • Support for Indigenous Peoples: Opportunities for mentorship and networking are available.
  • Employment Type: This position is permanent.
  • Language Requirement: Proficiency in English is necessary.
  • Work Hours: Expected to work between 30 to 40 hours weekly.