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Culinary Operations Supervisor

3 months ago

Lloydminster, Canada Lloydminster Dairy Queen Full time
Position Overview

The Culinary Operations Supervisor plays a crucial role in overseeing the daily activities within a food service establishment, ensuring that all operations run smoothly and efficiently.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry is preferred.
Work Environment

This position is set in a dynamic food service environment, including restaurants and similar establishments.

Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on their job responsibilities, sanitation practices, and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service standards are consistently met.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and submit detailed reports as required.
  • Establish and manage work schedules for the team.
Team Management

The supervisor will oversee a team of approximately 11-15 individuals, including:

  • Food service counter attendants and food preparers
  • Kitchen and food service assistants
  • Staff across various operational areas
Work Conditions

This role requires the ability to thrive in a fast-paced environment and involves standing for extended periods.

Benefits
  • Health Benefits: Includes dental, healthcare, and vision care plans.
  • Financial Benefits: Life insurance coverage is provided.
  • Additional Perks: Free parking, travel insurance, and a permanent employment opportunity.
Work Schedule

The position requires a commitment of 40 hours per week, with English as the primary language of communication.