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Culinary Specialist
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Culinary Specialist
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Food Preparation Specialist
3 months ago
- Education: High School Diploma or equivalent experience
- Work Environment: Restaurant
- Key Responsibilities:
- Assess food portion sizes and associated costs
- Design menus and forecast food requirements
- Procure food and kitchen supplies
- Prepare and cook a variety of meals and dishes
- Examine kitchen and work areas for cleanliness
- Manage inventory and maintain accurate records
- Sanitize kitchen and workspaces
- Work Conditions:
- Attention to detail is essential
- Fast-paced work environment
- Ability to stand for extended periods
- Personal Attributes:
- Adaptability
- Dependability
- Collaborative team player
- Experience: 1 to 7 months
- Employment Type: Permanent
- Language Requirement: English
- Work Hours: 30 hours per week