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Culinary Specialist

3 months ago

Duncan, Canada Heritage Indian Cuisine Ltd. Full time
Position Overview

We are seeking a skilled Chef to lead our culinary team at Heritage Indian Cuisine Ltd.. The ideal candidate will possess a strong background in culinary arts and a passion for creating exceptional dining experiences.

Responsibilities
  • Menu Planning: Design and plan menus that reflect quality and creativity, ensuring all dishes meet our high standards.
  • Team Leadership: Supervise and mentor kitchen staff, including chefs, cooks, and other kitchen personnel.
  • Food Preparation: Prepare and cook a variety of meals and specialty dishes for events, ensuring timely and efficient service.
  • Client Consultation: Engage with clients to discuss their needs for events such as weddings and banquets, tailoring menus to their preferences.
  • Cost Management: Maintain accurate records of food costs, consumption, and inventory, analyzing data to optimize operations.
  • Training: Instruct and demonstrate cooking techniques to kitchen staff, fostering a culture of continuous learning.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: A minimum of 3 to 5 years of relevant experience in a culinary role.
  • Employment Type: Permanent position.
  • Language: Proficiency in English is required.
  • Work Hours: Full-time position, 40 hours per week.