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Culinary Leader
3 months ago
Join our team at Asteras Greek Taverna as a Culinary Leader, where you will play a vital role in delivering exceptional dining experiences.
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Formal dining room
- Restaurant setting
- Maintain comprehensive records of food costs, consumption, sales, and inventory.
- Showcase innovative cooking techniques and equipment to kitchen staff.
- Oversee the activities of specialist chefs, cooks, and kitchen personnel.
- Develop and create new recipes.
- Guide cooks in the preparation, cooking, garnishing, and presentation of dishes.
- Prepare and cook complete meals and specialty dishes for events such as banquets.
- Supervise kitchen staff and ensure high standards of food quality.
- Regularly prepare and cook meals or specialty foods for guests.
- Manage requisitioning of food and kitchen supplies.
- Coordinate equipment purchases and repairs.
- Plan menus to meet quality standards and dietary needs.
- Prepare dishes accommodating food allergies or intolerances.
- Recruit and train kitchen staff.
- Instruct staff in food preparation, cooking, and handling practices.
- Supervise a team of 3-4 to 5-10 kitchen staff.
- Greek cuisine expertise.
- Fast-paced environment with tight deadlines.
- Ability to work under pressure and manage physically demanding tasks.
- Attention to detail is crucial.
- Combination of sitting, standing, and walking, with extended periods of standing.
- Physical tasks may include bending, crouching, and kneeling.
- Strong leadership and dependability.
- Excellent interpersonal and communication skills.
- Flexibility and initiative in a dynamic environment.
- Organized and reliable team player.
- Other benefits available.