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Food Product Developer
2 months ago
Job Title: Food Scientist - Product Development
Company: Perennia Food and Agriculture Corporation
Job Type: Full-time
Location: Bible Hill, Nova Scotia
Job Summary:
We are seeking a highly skilled Food Scientist to join our team at Perennia Food and Agriculture Corporation. As a Food Scientist - Product Development, you will work with Nova Scotia agri-food and seafood businesses to develop new and optimize current products from idea to full commercialization.
Key Responsibilities:
- Work directly with clients to develop product and process specifications for new products to meet customer requirements with a focus on meat and seafood work.
- Enhance product quality or cost efficiency by adjusting the formulation of existing products, considering aspects like flavor, color, texture, nutritional value, and the physical, chemical, and microbiological composition.
- Conduct benchtop testing, ingredient sourcing, sample preparation, sensory evaluations, shelf-life studies, and new packaging options and labels, including creating Nutritional Fact Tables using specialized software.
- Execute product scale-up and oversee the commercialization of new products, including sourcing co-packing options for clients.
- Provide technical guidance and develop educational materials and resources to support Nova Scotia's meat and seafood sectors develop the understanding and skills to solve processing, production, quality, and food safety problems.
- Work with colleagues to investigate and identify solutions to industry-sector challenges.
- Network and foster partnerships with industry stakeholders by attending conferences and industry events to support entrepreneurship, productivity, and innovation within Nova Scotia's food sector.
- Identify and develop solutions for meat and seafood by-products to create new marketable products and reduce waste.
Requirements:
- BSc. in Food Science with a minimum of three years of industry experience in product development with mandatory meat and seafood experience.
- Expertise in product/process development, ingredient research, and product formulation.
- Experience in scale-up and commercialization processes.
- Demonstrated knowledge of food science, the fundamentals of food manufacturing, and basic understanding of HACCP-based food safety systems and internationally-recognized food safety programs.
- Experience using laboratory instruments and food production/processing equipment at pilot or commercial scale.
- Experience in sensory evaluations and Nutrition Fact Tables creation would be considered assets.
- Strong Microsoft Office Suite skills with an emphasis on Word, Excel, and PowerPoint.
- Ability to work in a team, as well as individually, to meet deadlines in a fast-paced environment.
- Commitment to life-long learning.
- Valid driver's license and access to vehicle.
What We Offer:
Perennia offers a competitive compensation package based on the candidate's skill and experience, including base salary, benefits, flexible schedules, and working arrangements.
