Culinary Specialist
2 months ago
We are a dynamic and growing restaurant company seeking a skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish that leaves our kitchen meets our high standards of quality and presentation.
Key Responsibilities:- Menu Development: Collaborate with our culinary team to develop new menu items and improve existing ones, ensuring that they are creative, delicious, and meet the tastes of our diverse customer base.
- Food Preparation: Supervise the preparation of all menu items, ensuring that they are prepared to the highest standards of quality and presentation.
- Inventory Management: Manage inventory levels of ingredients and supplies, ensuring that we have the necessary stock to meet customer demand.
- Staff Training: Train and mentor our kitchen staff on food preparation, presentation, and safety procedures.
- Quality Control: Conduct regular quality control checks to ensure that all menu items meet our high standards of quality and presentation.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English.
- Work Hours: 40 hours per week.
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